| Espresso (9-Bar Lever & Pump) |
8 - 14 clicks |
3.0 - 4.2 rotations |
10 - 20 marks |
180 - 250 µm |
High resistance, fine micro-bed, 25-35s extraction |
| Moka Pot / Aeropress Short |
15 - 20 clicks |
4.5 - 5.5 rotations |
22 - 30 marks |
300 - 450 µm |
Dense extraction, full body, medium-fine |
| Hario V60 / Conical Pour-over |
22 - 28 clicks |
6.0 - 7.5 rotations |
38 - 45 marks |
500 - 700 µm |
High clarity, distinct origin acidity, 2:30-3:15 draw |
| Chemex Bonded Thick Filter |
28 - 34 clicks |
7.5 - 8.8 rotations |
45 - 52 marks |
700 - 900 µm |
Slow percolation, pristine clarity, zero sediment |
| Cupping & French Press (Immersion) |
32 - 38 clicks |
8.5 - 9.8 rotations |
50 - 58 marks |
900 - 1100 µm |
Low fines, sweet caramelization, 4-minute steep |